Dinner Menu

All entrees include the chef's choice of vegetable and starch along with your choice of soup or salad, fresh rolls, 2 Hour Beverage Station (Coffee, Tea, Iced Tea, Lemonade) and dessert.

Chicken Piccata
$25.50
Lemon scented chicken draped with a caper sauce

Mediterranean Chicken Breast
$26.50
Herbed chicken breast grilled to perfection, complimented by a wine, artichoke, nicoise olive reduction and garnished with feta cheese.

Chicken Florentine
$26.50
Sautéed breast of chicken on a bed of spinach, finished with a white wine and parmesan cheese sauce.

Sliced Sirloin
$28.00
Smothered in a wild mushroom and red wine sauce

Chicken Wellington
$28.50
Breast of chicken stuffed with a mushroom duxelle and wrapped in a puff pastry crust.  Served with a lightly seasoned tarragon sauce.

Baked Garlic Tilapia
$29.00
Served on a nest of garlic sautéed spinach

Pepper and Sesame Encrusted Salmon
$30.00
Salmon steak sautéed to perfection, accompanied by a lightly roasted red pepper and pineapple salsa.

Prime Rib of Beef
$31.00
Garlic and herb-roasted Angus prime rib of beef, served with homemade creamy horseradish sauce.

Grilled Filet Mignon
$32.50
Cooked to perfection and complimented with a zesty peppercorn demiglace.

Petite Filet of Beef and Chicken
$34.50
Petite filet mignon with your choice of chicken florentine, chicken picatta, or Mediterranean breast of chicken.

An additional $2.00 per person for both soup and salad to be served with meal.

Vegetable Beef Barley Soup
Zesty, beef based soup with sirloin and fire roasted vegetables

Potato Au Gratin Soup
Creamy potato soup flavored with a variety of cheeses

Hearty Vegan Soup
A delightful soup complimented by portabella mushrooms

Minnesota Wild Rice Soup
Chicken and rice, finished with cream, garnished with toasted almonds

Cream of Broccoli Soup
Rich broccoli and cream soup seasoned to perfection

Salads

American Garden Salad
Offered with a trio of salad dressing, peppercorn ranch, French and vinaigrette

Chilled Pasta Salad
Tricolor tortellini tossed with sun dried tomatoes on a lettuce cup with vinaigrette dressing

Mediterranean Salad
A variety of greens, tomatoes, olives, red onion and crumbled feta cheese, drizzled with a lightly seasoned vinaigrette

Spinach Salad
Mandarin oranges, pecans and red onion topped with poppy seed dressing

Baby Greens
Baby Greens and sliced mushrooms tossed with a raspberry vinaigrette

Caesar Style Salad
Romaine lettuce, croutons, parmesan cheese with caesar dressing
  

An additional $2.00 per person for both soup and salad to be served with meal.