Buffets  (Minimun 25 guests)
     Buffets Include: 2 Hour Beverage Station (Coffee, Tea, Iced Tea, and Lemonade) and dessert


Italian Garden Buffet
$16.00 per person
  • Italian Tomato Salad - Sliced Tomato and Blue Cheese with Balsamic Vinaigrette
  • Caesar-style salad
  • Baked Mostaccioli with Marinara Sauce or Pasta with an Alfredo Sauce and Asparagus
  • Chicken Vesuvio with Potato Wedges, seasoned to perfection
  • Garlic bread

Chicago Style Deli
$15.00 per person (50 person Maximum)
Pre-made Subs or Wraps for additional $1.50 per person

  • Carving Board includes: Sliced Ham, Turkey, Roast Beef and a Variety of Cheeses
  • Choice of Two Salads: American Garden with trio of dressings, Caesar Salad, Cole Slaw, Moroccan Couscous, Pasta Salad or Potato Salad
  • Potato Chips
  • Fresh Baked Bread
Randall Oaks Open Buffet
$15.75 per person
  • Molasses Baked Beans
  • Hamburgers, Brats, Polish Sausage
  • Fresh Baked Buns
  • Chef’s choice of two Cold Salads
  • American and Swiss Cheese
  • Condiments: ketchup, mustard, relish,  mayonnaise, pickles, sliced tomatoes and onions
  • Add a Grilled Chicken Breast for $2.00 per person
Northeastern Buffet
$16.75 per person
  • Mixed green salad with a trio of dressings
  • Moroccan Couscous Salad
  • Perfectly Seasoned Italian Beef with Green Peppers
  • Italian Sausage with Sweet Peppers and Onions
  • Baked Mostaccioli with Marinara Sauce
  • Fresh-baked French Rolls
Pork Chop Buffet
$17.75 per person
  • American Garden Salad served with a trio of salad dressings
  • Scalloped Potatoes
  • Green Beans with Julienne Red and Yellow Peppers
  • Hearty Pork Chops
  • Corn Bread Stuffing
  • Variety of Fresh-Baked Rolls

Tex Mex Buffet
$17.75 per person

  • Mixed Salad Greens with a choice of dressing
  • TexMex-style rice with Black Beans Roasted Corn, Tomato, and Jalopeno Peppers
  • Mesquite Chicken marinated and cooked to perfection
  • BBQ Pulled Pork
  • Southwest Vegetable Medley
  • Fresh-Baked Rolls, Cornbread Muffins
American Open Buffet
$21.75 per person
  • Caesar salad or American-style salad                                                                           with a trio of Salad Dressings
  • Key West Vegetable Medley
  • Garlic Mashed Potatoes
  • Top Round of Beef with Horseradish Sauce
  • Oven-Roasted Turkey Breast with Cranberry Sauce
  • Variety of Dinner Rolls
Special Occasion Menus
Breakfast
Brunch
Light Luncheons
Appetizers
Dinner
Beverages