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Buffets (Minimun 25 guests) Buffets Include: 2 Hour Beverage Station (Coffee, Tea, Iced Tea, and Lemonade) and dessert Italian Garden Buffet $16.00 per person
- Italian Tomato Salad - Sliced Tomato and Blue Cheese with Balsamic Vinaigrette
- Caesar-style salad
- Baked Mostaccioli with Marinara Sauce or Pasta with an Alfredo Sauce and Asparagus
- Chicken Vesuvio with Potato Wedges, seasoned to perfection
- Garlic bread
Chicago Style Deli $15.00 per person (50 person Maximum) Pre-made Subs or Wraps for additional $1.50 per person
- Carving Board includes: Sliced Ham, Turkey, Roast Beef and a Variety of Cheeses
- Choice of Two Salads: American Garden with trio of dressings, Caesar Salad, Cole Slaw, Moroccan Couscous, Pasta Salad or Potato Salad
- Potato Chips
- Fresh Baked Bread
Randall Oaks Open Buffet $15.75 per person
- Molasses Baked Beans
- Hamburgers, Brats, Polish Sausage
- Fresh Baked Buns
- Chef’s choice of two Cold Salads
- American and Swiss Cheese
- Condiments: ketchup, mustard, relish, mayonnaise, pickles, sliced tomatoes and onions
- Add a Grilled Chicken Breast for $2.00 per person
Northeastern Buffet $16.75 per person
- Mixed green salad with a trio of dressings
- Moroccan Couscous Salad
- Perfectly Seasoned Italian Beef with Green Peppers
- Italian Sausage with Sweet Peppers and Onions
- Baked Mostaccioli with Marinara Sauce
- Fresh-baked French Rolls
Pork Chop Buffet $17.75 per person
- American Garden Salad served with a trio of salad dressings
- Scalloped Potatoes
- Green Beans with Julienne Red and Yellow Peppers
- Hearty Pork Chops
- Corn Bread Stuffing
- Variety of Fresh-Baked Rolls
Tex Mex Buffet $17.75 per person
- Mixed Salad Greens with a choice of dressing
- TexMex-style rice with Black Beans Roasted Corn, Tomato, and Jalopeno Peppers
- Mesquite Chicken marinated and cooked to perfection
- BBQ Pulled Pork
- Southwest Vegetable Medley
- Fresh-Baked Rolls, Cornbread Muffins
American Open Buffet $21.75 per person
- Caesar salad or American-style salad with a trio of Salad Dressings
- Key West Vegetable Medley
- Garlic Mashed Potatoes
- Top Round of Beef with Horseradish Sauce
- Oven-Roasted Turkey Breast with Cranberry Sauce
- Variety of Dinner Rolls
Special Occasion Menus Breakfast Brunch Light Luncheons Appetizers Dinner Beverages
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