| Main |
|
Home |
|
Directions |
|
Policies |
|
Contact Us |
| Course Information |
|
Layout |
|
Scorecard |
|
Tee Times |
|
Practice Facility/Acorn Course |
|
Pro Shop |
|
Season Rates/Passes |
|
Corporate Memberships |
|
Junior Golf |
|
Outings |
|
League Information |
|
Golf Lessons |
|
Permanent Tee Times |
| Course News |
|
Coupons |
|
Photo Gallery |
|
E-Newsletter |
| Special Events |
|
Tournaments |
| Banquet / Catering |
|
Special Occasions |
|
Business Meetings |
|
Menus |
|
Wedding Packages |
| Links |
|
Dundee Township Park District |
|
Bonnie Dundee Golf Club |
|
GolfUS |
|
Book A Tee Time! |
|
|
Hors d’Oeuvre Selections
A la carte - Prices based on 50 pieces per item, All Food and Beverage Prices Subject to 8.5% Sales Tax and 18% Service Charge
|
Seafood Selection:
Crab Cakes With tangy bistro dipping sauce $100
Scallops with Bacon Served with a seafood sauce $125
Dim Sum Assortment Shrimp spring rolls, shrimp wantons and shrimp beggars purse $75
Seafood Puff Crescent shaped puff with shrimp, scallops, langostinos and crab $100
Shrimp Coctail Served with zesty coctail sauce and lemon Seasonal Price
Crab Ragoon An Oriental favorite Cream cheese and crab $100
SalmonTeriyaki Teriyaki ginger salmon with black and white sesame seeds $100 |
Chicken Selection:
Chicken Satay Marinated and baked chicken tenders on skewers servedwith a peanut dipping sauce $75
Chicken Quesadillas Smoked chicken, served with salsa and spicy cheese $75
Rumaki Chicken liver and water chestnut wrapped in savory bacon $70.00
|
|
|
|
Veggie Selection:
Apple Crescents Battered, fried and served warm with blue cheese $50
Pot Stickers Hot and spicy vegetarian with teriyaki dipping sauce (fried or steamed) $60
Bruschetta Fresh tomato, garlic and basil on a Croustade with parmesan $60.00
Crudite Crisp garden vegetables with honey ranch dip serving for 50 people $70
Cheese and Crackers Imported and domestic serving for 50 people $90
|
Pork Selection:
Egg Rolls Stuffed with pork and vegetables, served with sweet sour sauce $60.00
Mushroom Caps Stuffed with a country sausage $100
Mini Pizza's Mini bagel topped with mushroom, sausage or 3 cheese variety $70.00 |
|
More Veggie Selection:
Antipasto Skewers Sun dried tomatoes, mozzarella, artichoke, red pepper and kalamata olives $100
Philo Goat Cheese Pine nut encrusted philo, goat cheese, honey and orange marmalade $75
Spanakopita Flakey philo canape, surrounding a blend of spinach and feta $75
|
Beef Selection:
Meatballs Smothered with barbeque sauce $50.00
Hibachi Beef Marinated sirloin wrapped around red and yellow peppers with pepper jack cheese $100
Fresh Fruit Display Abundant with seasonal fresh fruit serving for 50 people $90 |
Hors d’Oeuvre Packages
When purchased with a Full Meal
Randall Oaks Hors d’Oeuvre Package Includes a choice of three items for $3.25 per person
Randall Oaks Premium Hors d’Oeuvre Package Your choice of two items from the Randall Oaks Package and three from the premium package for $6.50 per person
Special Occasion Menus Breakfast Brunch Light Luncheons Dinner Buffets Beverages
|
|
|