Hors d’Oeuvre Selections

A la carte - Prices based on 50 pieces per item, All Food and Beverage Prices Subject to 8.5% Sales Tax and 18% Service Charge 

                                

Seafood Selection:

Crab Cakes
With tangy bistro dipping sauce
$100


Scallops with Bacon
Served with a seafood sauce
$125

Dim Sum Assortment
Shrimp spring rolls, shrimp wantons and shrimp beggars purse
$75

Seafood Puff
Crescent shaped puff with shrimp,
scallops, langostinos and crab
$100

Shrimp Coctail
Served with zesty coctail sauce and lemon
Seasonal Price

Crab Ragoon
An Oriental favorite 
Cream cheese and crab
$100

SalmonTeriyaki
Teriyaki ginger salmon with
black and white sesame seeds
$100

Chicken Selection:

Chicken Satay
Marinated and baked chicken tenders on skewers servedwith a peanut dipping sauce
$75

Chicken Quesadillas
Smoked chicken, served with salsa
and spicy cheese
$75

 Rumaki
Chicken liver and water chestnut
wrapped in savory bacon
$70.00

 

Veggie Selection: 

 Apple Crescents
Battered, fried and served warm with
 blue cheese
$50

Pot Stickers
Hot and spicy vegetarian with teriyaki dipping sauce (fried or steamed)

$60

 Bruschetta
Fresh tomato, garlic and basil on a
Croustade with parmesan
$60.00

 Crudite
Crisp garden vegetables with honey ranch dip  serving for 50 people

$70

 Cheese and Crackers
Imported and domestic serving for 50 people

$90

 

Pork Selection

Egg Rolls
Stuffed with pork and vegetables,
served with sweet sour sauce
$60.00 
 

Mushroom Caps
Stuffed with a country sausage 
$100 

 Mini Pizza's
Mini bagel topped with
mushroom, sausage or 3 cheese variety
$70.00

  More Veggie Selection: 

Antipasto Skewers
Sun dried tomatoes, mozzarella, artichoke, red pepper and kalamata olives

$100

Philo Goat Cheese
Pine nut encrusted philo, goat cheese, honey and orange marmalade
$75


 Spanakopita
Flakey philo canape, surrounding a blend of spinach and feta

$75

Beef Selection:

  Meatballs
Smothered with barbeque sauce
$50.00

  Hibachi Beef
Marinated sirloin wrapped around
 red and yellow peppers
with pepper jack cheese
   $100

Fresh Fruit Display
Abundant with seasonal fresh fruit serving for 50 people
$90

      


Hors d’Oeuvre Packages

When purchased with a  Full Meal

Randall Oaks Hors d’Oeuvre Package
Includes a choice of three items for $3.25 per person

  • Meatballs 
  • Apple Crescents 
  • Egg Rolls 
  • Quesadilla
  • Pot Stickers 
  • Mini Pizzas 
  • Rumaki
  • Bruschetta 

 

 


Randall Oaks Premium Hors d’Oeuvre Package
Your choice of two items from the Randall Oaks Package and three from the premium package for
$6.50 per person

  • Crab Cakes
  • Mushroom Caps
  • Dim Sum Assortment
  • Philo Goat Cheese
  • Seafood Puff
  • Spanakopia
  • Crab Ragoon 
  • Hibachi Beef 
  • Salmon Teriyaki
  • Chicken Satay



Special Occasion Menus
Breakfast
Brunch
Light Luncheons
Dinner
Buffets
Beverages